The True Secret? It's Tradition
At the heart of everything we do lies the essence of tradition—time-honored recipes, authentic techniques, and a deep respect for our heritage. It’s this unwavering commitment to the past that inspires every dish we create, blending passion and authenticity to deliver flavors that feel like home. Tradition isn’t just our secret; it’s our promise.
Our Craft, Your Experience
Every detail matters. From the selection of the finest ingredients to the care we put into every step, our work is a blend of passion, precision, and authenticity. This is how we craft experiences that leave a lasting impression.
Fresh ingredients
Quality starts from the earth: we select only fresh, genuine ingredients, respecting seasonality and local excellence.
Authentic Tradition
Every dish tells a story: we preserve time-honored recipes, bringing the authentic flavors of our homeland to your table.
Creativity and Innovation
Tradition meets inspiration: we reinvent classics with a modern twist, while staying true to the soul of Italian cuisine.
Passion and Care
Behind every dish lies love and dedication: we pour our heart into every detail to deliver a unique and unforgettable experience.
2019
An Italian Dream in Helsinki
We arrived in Helsinki with a dream in our pocket: to bring a piece of Italy to the heart of the Finnish capital. The atmosphere of the city fascinated us, but we felt something was missing—a taste of sweetness and tradition from our home country.
So, we decided to combine our passion for Italian desserts and gelato, starting by selling our creations on the streets of Helsinki. Thanks to the enthusiasm and support we received, we took the big step: opening our first gelateria.
Located in the Mall of Tripla, our gelateria is a little corner of Italy where people can enjoy fresh gelato made with high-quality ingredients and following authentic Italian tradition. Very soon, it became a reference point for those seeking a touch of sweetness and authenticity in the city.
2020
Italian Gelato Hits the Streets of Helsinki
Our dream took shape with a colorful cart full of gelato, we traveled around the city's neighborhoods, winning the hearts of the locals with our delicious handmade gelato and typical Italian sweets.
People were excited to taste authentic Italian gelato under the Nordic sky, and our sales grew day by day.
2024
Haaga, The New Chapter: Pizzas, Pasta, and Italian Tradition
With our path already established and growing affection from our customers, we decided to further expand our offering. We opened a new location in Haaga, a rapidly growing area, where we broadened our culinary proposal.
We no longer just offered gelato and desserts but also introduced Italian-style charcuterie boards, freshly made pasta dishes, and pizzas, which quickly became very popular.